Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'StoneFootway started with a humble vision: to introduce authentic Neapolitan pizza to London. The Bianchi family established our little pizzeria in 1985, a place immersed in tradition with recipes passed down generations.
Marco Bianchi, our originator, mastered the craft of pizza-making during her Italian sojourn, apprenticing with Neapolitan pizza masters—the custodians of the original pizza. Back in the UK, her resolve was to offer a genuine slice of Italian pizza, maintaining traditional techniques and sourcing the highest caliber of ingredients.
Our journey began in a quaint 12-seat venue and has since flourished into a cherished neighborhood gem, yet our passion for excellence and authenticity endures. We persist in employing classic wood-fired ovens, prepare our dough from scratch every day, and procure top-notch ingredients consistently.
Now, 'StoneFootway' is still family-possessed and operated, with the Bianchi lineage at the helm, guiding our zealous team. Though we've adopted some new methods, the essence of our mission remains unaltered: to make scrumptious, genuine pizza that unites families and friends.
Our Values
Quality Ingredients
We select only the best ingredients, partnering with regional growers and Italian suppliers to guarantee the true taste of Italy.
Traditional Methods
We follow classical pizza-making methods, including 48 hours of dough fermentation and baking in genuine wood-fired ovens.
Community Focus
We aim to be more than a pizzeria by actively supporting our community, fostering local endeavors, and offering a space for everyone.
Sustainability
Our dedication to environmental stewardship includes minimizing food waste, utilizing eco-friendly packaging, and advocating for sustainable farming practices.
Meet Our Team
Dedicated individuals crafting your favorite pizzas
Marco Bianchi
Owner & Head Chef
Holding the reins for over 15 years, our second-generation owner hails from Naples and is dedicated to refining our signature recipes.
Isabella Garcia
Executive Chef
An Italian-trained chef with 12 years of expertise, Isabella focuses on incorporating seasonal varieties into our offerings.
Luca Bianchi
Master Pizzaiolo
A native of Naples with 20+ years of perfecting pizzas, Luca imparts his expansive knowledge to our team of pizza chefs.
Emma Brown
Restaurant Manager
Emma ensures every patron enjoys their time and oversees our welcoming front-of-house team with proficiency and kindness.
Andrew Kim
Sommelier & Beverage Director
Andrew selects our non-alcoholic drinks, with expertise in Italian juices and harmonizing flavors for the perfect pizza accompaniment.
What Our Customers Say
This is the closest to authentic Neapolitan pizza one can get outside Italy. The dough is marvellously chewy, graced with those iconic charred bubbles that only a wood-fired oven can produce.
Oliver Smith
I admire 'StoneFootway' for their commitment to local ingredients and sustainable methods. Their excellence is apparent in each slice. Their seasonal menu is always a delight.
Emily Johnson
I've been a regular for years and the consistently high standard is astounding. The staff make you feel right at home, and the pizza is celestial, true to their name. The Truffle Mushroom pizza is a must-try!
Alexander Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Culinary Local Honors, 2019-2023
Top 50 Pizza Establishments in the UK
UK Dining Guide, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Green Organization for Regionals, 2022
Come Visit Us
Savor the essence of true Italian pizza in a cozy, inviting space